Working for Peanuts

10 07 2010

If I hadn’t investigated, I suppose that bag of bite-sized Reese’s cups would have sat in the trunk of the car for months.  Who but the mom would make the effort to determine the identity of the bag crammed behind the spare blanket?

We think the still-sealed bag had been there for quite some time, and based on the temperature readings we’ve been experiencing, the quality of the product was severely in question.

But, you must understand, Reese’s peanut butter cups are my second favorite candy in the world, behind Lindt truffles.  Maybe third, as I’m also pretty partial to Ghirardelli squares.  (Hmm, it definitely sounds like I’m going upscale.  Getting some at-ti-tude.)

In any case, I hated to just throw the bag away, given my fondness for its contents.  So I tossed the whole thing into the refrigerator for a while and then opened it.

I found the quality of the chocolate and peanut butter to be quite good.  The problem was that unwrapping each little piece had become very labor intensive, as they were all squished and misshapen.  Peeling off the foil resulted in many little pieces, some of which were half buried in the chocolate.  And then there was the brown cup to deal with.  By the time I had successfully isolated the candy from the wrapping, my fingers were a gooey mess.  If I hadn’t been such a fan, I wouldn’t have bothered.

The situation had a plus side.  Instead of eating half a dozen of those delectable delights before I knew what had happened, I’d struggle to unwrap a couple and then decide the cost versus benefit analysis had swung towards “this is too much work.”  So I was able to walk away rather than devouring half the bag.

Speaking of peanuts…

Hubby and I have always enjoyed sitting around shelling and eating peanuts, but decided early on that some restraint would be a good thing.  So we established a policy whereby we only ate what he could shell.  It basically cut our intake in half.  There were some initial issues, mostly centered around the fact that he eats that little red coating on each peanut, but I like to take it off.  So I had to convince him to go the extra mile on the ones he opened for me.  What a nice guy!

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One response

10 07 2010
Carol

Yep, sometimes unwrapping previously melted chocolate become more work than it’s worth – especially when it’s wrapped in crinkled foil or paper. Now peanuts – the best part is that red skin on them! Well, maybe not the best part, but certainly it adds to them. M&M Peanuts are my weakness – but then I eat until my mouth gets sore from the rough pieces of the outer candy, so I just don’t buy them.

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